delicious recipes,
I had these prepared for Kenya when she came home from work recently. She took one bite and said "Babe you really put your foot in this one, it's one of the best meals, I've had in quite some time."
Wow. What a compliment.
It takes a lot to "wow" my wife, so I'm gonna go with this is a damn good recipe.
Isn't it amazing what you can come up with when you've got good wine and good music?
Here's What You'll Need:
4 pork chops bone in
2 tsp Adobo seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 onion sliced
3tsp butter divided
1 Can of cream of mushroom
1 cup milk
Here's What You Do:
1. Preheat oven to 400 degrees (F)
2. Rinse chops and pat dry with paper towel
3. Mix dry seasonings (Adobo, garlic, onion, pepper) in a small bowl
4. Using your hands lightly season one side of chops
5. In a large skillet melt 1tsp of butter moving it around to cover bottom of pan
6. Place 2 chops seasoned side down in skillet searing them for about 3 mins (or until browned)
7. Lightly season remaining side, and flip chop over to cook an additional 3 mins (or until browned)
8. Remove chops and place in baking dish
9. Repeat steps (4-8) with remaining chops
10. Using the same skillet add last tsp of butter to skillet
11. Saute onion until lightly browned
12. Add cream of mushroom and milk to skillet with onions
13. Allow to heat for 5 mins, stirring often
14. Pour mixture over chops
15. Cover baking dish with foil and place in preheated oven
16. Cook 35mins or until cooked through
Mushroom and Onion Smothered PorkChops
I had these prepared for Kenya when she came home from work recently. She took one bite and said "Babe you really put your foot in this one, it's one of the best meals, I've had in quite some time."
Wow. What a compliment.
It takes a lot to "wow" my wife, so I'm gonna go with this is a damn good recipe.
Isn't it amazing what you can come up with when you've got good wine and good music?
Here's What You'll Need:
4 pork chops bone in
2 tsp Adobo seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 onion sliced
3tsp butter divided
1 Can of cream of mushroom
1 cup milk
Here's What You Do:
1. Preheat oven to 400 degrees (F)
2. Rinse chops and pat dry with paper towel
3. Mix dry seasonings (Adobo, garlic, onion, pepper) in a small bowl
4. Using your hands lightly season one side of chops
5. In a large skillet melt 1tsp of butter moving it around to cover bottom of pan
6. Place 2 chops seasoned side down in skillet searing them for about 3 mins (or until browned)
7. Lightly season remaining side, and flip chop over to cook an additional 3 mins (or until browned)
8. Remove chops and place in baking dish
9. Repeat steps (4-8) with remaining chops
10. Using the same skillet add last tsp of butter to skillet
11. Saute onion until lightly browned
12. Add cream of mushroom and milk to skillet with onions
13. Allow to heat for 5 mins, stirring often
14. Pour mixture over chops
15. Cover baking dish with foil and place in preheated oven
16. Cook 35mins or until cooked through
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