chili,
Grab a pack of chicken tenderloins and cut them up in small cubed slices. Get a small onion and dice it. Then melt a little butter in a pan (I like to use butter for the flavor, but you can of course use olive oil or whatever you prefer) and cook the chicken and onion together, seasoning it with salt, pepper and garlic along the way.
Open your cans of beans and drain them. Place them in a pan pot with some chicken broth and warm. Add your chicken to the beans and toss in your seasoning packet and viola. You just created something amazing in under 15 minutes.
Here's What You'll Need:
1lb. Chicken tenderloins (cut into 1in cubes)
White Chicken Chili (Updated)
De'licieuse! Delicioso! Delicious! Doesn't matter how you say it, the taste is amazing. The best part it's ready in record breaking time.1lb. Chicken tenderloins (cut into 1in cubes)
2 (15oz) cans northern beans (drained)
2 cup chicken broth
2 cup chicken broth
1 small onion (diced)
1Tbsp garlic powder (or if you're a garlic fan like me, more to taste)
2Tbsp butter (I prefer butter for the flavor)
1(1oz.) package of McCormick white chili seasoning
Salt and pepper to taste
Salt and pepper to taste
*Optional*
Sliced avocado, Shredded cheese, and sour cream to garnish.
Here's What You Do:
1. Heat butter in a pan.
2. Add cubed chicken and diced onion. Toss and add salt, pepper, and garlic powder to season.
3.Set aside.
4. In a pot over medium heat, warm northern beans and chicken broth.
5. Once beans are slightly warmed, add chicken and onion mixture to the beans.
6. Add McCormick packet and let chili warm through.
7. Serve topped with avocado, cheese and sour cream.
Sliced avocado, Shredded cheese, and sour cream to garnish.
Here's What You Do:
1. Heat butter in a pan.
2. Add cubed chicken and diced onion. Toss and add salt, pepper, and garlic powder to season.
3.Set aside.
4. In a pot over medium heat, warm northern beans and chicken broth.
5. Once beans are slightly warmed, add chicken and onion mixture to the beans.
6. Add McCormick packet and let chili warm through.
7. Serve topped with avocado, cheese and sour cream.
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