dessert,

3 Ingredient Strawberry Shortcake

6:00 AM Unknown 0 Comments

Hey you. I'm just sitting here stuffing my face with pound cake don't judge me, I threw some fruit in there. Nom, nom, nom. It's so good. Oh and did I mention easy? I'm not sharing mine, but if you're nice you could whip this up in a large bowl and grab two spoons for you and your honey.

You'll need a loaf of pound cake (or angel food cake). I used a store bought one...keyword simple.  Slice the cake into 2in. cubes and after rinsing your strawberries, slice them and sprinkle them with sugar. 
Place a layer of cake into a dish (or individual dishes). Add a layer of cool whip on top of the cake layer, then a layer of sliced strawberries. Repeat the process until all ingredients are gone. If you want, you can add strawberry glaze for a treat.

Here's What You'll Need:
1 loaf of pound cake (or angel food cake)
1pt of strawberries rinsed and sliced (stems removed)
2 tbsp sugar
1(8oz) tub of Coolwhip
Strawberry glaze (optional)

Here's What You Do:
1. Slice the cake into bite sized cubes.
2. Place strawberry slices in a bowl and sprinkle with sugar, tossing evenly to coat.
3. Place a layer of cake into each bowl (for individuals) or a large dish.
4. Add a layer of cool whip on top of cake.
5. Add a layer of strawberries on top of cool whip.
6. Repeat layers until all ingredients are used.
7. Drizzle with strawberry glaze (optional).
8. Chill until ready to serve.